Dead Sharks, Selfies, and Shark Fin Soup?

What is our obsession with taking pictures of ourselves with subjects that seem just a bit inappropriate? Now that smart phones have turned us all into photog wannabes, the rush to get pictures published on social media sites has also lead us to be wannabe reporters, as well.  Recently two sharks, a bull and a hammerhead, washed up dead on the shore of Miami Beach. One was bloated, the other with its fin cut off.  Once beach-combers saw the poor creatures, the camera phones came out and the snap-shot taking crowds were enough to make any paparazzi, surrounding a Hollywood celebrity, pale in comparison.  There was even a grown adult who pulled up on the head of one shark to get its mouth to open. What a photo op! “Hey kids, come gather around!”

Where is the respect? It’s just an animal. Who cares, right? WRONG! Are we another ‘Me Generation’ or have we never left it?  This is 2015 folks.  We’ve scratched our way out to escape the errors of our ways. After fighting for equality in several different arenas, freedom of religion, the push to reuse, reduce and recycle, ‘save our planet,’ ‘plant a tree’…have we not arrived? What has happened to the rights and respect for those with which we share this slowly, dying planet?

http://cdn.inquisitr.com/wp-content/uploads/2015/02/Bull-Shark-670.jpg
Source: Inquisitr.com

Back to these dead sharks: No one knows what caused their deaths, and apparently no one is investigating.  A fin was cut off! I was told by an authority at the Florida Fish and Wildlife Conservation Commission that maybe if there was a bunch of these guys washing up on the shore with their fins hacked, there might then be an investigation. How many have to lose their lives in order for that to happen? Maybe this is just a prelude of what is to come. Since shark fin soup is served in restaurants throughout Florida, and yes, Miami, maybe this was the result of someone trying to cash in on the evil craze. Does that mean finless carcasses are on their way to shore like a message in a bottle? Are we going to read it and do something about it or are we going to throw it back in for the next generation to deal with? Did you know that 24 states according to the Animal Welfare Institute, serve up the controversial delicacy, shark fin soup?  You can find it on the menu at South Garden Chinese Restaurant in Miami for $12 a bowl.

Source 

It’s a shame; it’s a crying shame that an 8 foot animal is tortured for its 8 inch body part and left to die, rotting in its ocean home, only to float to the shore to be mocked as part of social media fodder. To the person(s) who did this: “At least, eat the rest!” I discourage anyone from killing these animals and it pains me to see their fins cut off and then the shark dropped back in the water to try and survive. Would the same thoughtless individual do that to their pet? They’d be put in jail.

These sharks are intelligent, beautiful, and are an integral part of our oceans and were here way before you and I. Respect them. Wouldn’t a picture of you with a live shark be cooler to take?

Join us for live shark selfie-taking starting this August at Guadalupe; Bahamas starting in April and Fiji year-round.

Let’s go shark diving!
‘Ocean’
Shark Diver

About Shark Diver. As a global leader in commercial shark diving and conservation initiatives Shark Diver has spent the past decade engaged for sharks around the world. Our blog highlights all aspects of both of these dynamic and shifting worlds. You can reach us directly at staff@sharkdiver.com.

Memorial announced for “Island of the Great White Shark” filmmaker, Richard Theiss

A memorial for Richard Theiss, our friend, underwater filmmaker and ocean advocate has been announced for 7 pm, March 20, 2015 at the aquarium of the pacific in Long Beach.  His son Bryan posted this on his FB.I’m pleased to share with Family, Fri…

We lost the “Shark Lady” Eugenie Clark.

National Geographic reported today that Eugenie Clark, an American marine biologist who fell in love with sharks as a child with her nose pressed against an aquarium tank—and whose research on the much maligned species earned her the nickname “Shark Lady”—died Wednesday morning in Sarasota, Florida. She was 92.

Photograph by David Doubilet        

Eugenie Clark was an inspiration to generations of ocean explorers and had a special passion for sharks. She was one of the first to disspell  as stupid and deadly. After the movie “Jaws” hit the theaters, she wrote and article in National Geographic titled  “Sharks: Magnificent and Misunderstood.”

You can read the National Geographic obituary here  and you can find out more about this inspirational woman here.

Thank you Eugenie, for your passion and inspiration. I hope you’re out there exploring new worlds.

Cheers,
Martin Graf
CEO Shark Diver 

About Shark Diver. As a global leader in commercial shark diving and conservation initiatives Shark Diver has spent the past decade engaged for sharks around the world. Our blog highlights all aspects of both of these dynamic and shifting worlds. You can reach us directly at staff@sharkdiver.com.

Are we to blame for shark attacks?

Today, I read this piece in the Huff Post. Paul Watson of sea shepherd infamy is explaining in staggering scientific fashion (sharkasm intended), why the number of shark attacks seems to be increasing. Watson is saying:”Shark attacks are on the rise an…

Is saving the Oceans saving people as well?

Channel 6  in San Diego aired a nice report on the Scripps Institution of Oceanography and my friend Phil Zerofski, chief collector at the institute and owner of Seacamp San Diego. They are using stuff they find in the ocean for all kinds of resea…

Former Shark Diver CEO saving the Oceans?

Since I took over Shark Diver from Patric Douglas on January 1 2012, he’s been a very busy fellow. I’ll let him tell you personally what he’s been up to. Never one to follow the herd, he has used the same vision that has turned Shark Diver into the pre…

Volunteer opportunity for shark conservation in Fiji

Our friends at Projects Abroad have an opportunity to volunteer with their shark conservation program in Fiji. This is an awesome project and I can personally vouch for the fact that you will have the time of your life, doing something worthwhile. I had the privilege to go along on a tagging trip and it was a ton of fun.

This is their posting: This is truly the chance of a life time to work on pioneering shark protection projects alongside respected scientists and shark research experts.

This project is perfect for anyone with a passion for marine wildlife and the great outdoors. The Fiji Shark Conservation Project offers you the chance to get up close to some of the most endangered and mis-understood animals in the world. Volunteers are welcome on a gap year, a career break, for university research, or even as an opportunity to experience a very different way of life!

Diving with sharks

Working directly with the Fiji Shark Conservation Project, conducting the work of internationally renowned shark research scientists, volunteers will be directly involved in scientific shark research work, as well as actively working within the local community on mangrove reforestation, recycling and shark education initiatives. The volunteers and the conservation work are supervised by our resident marine biologist and local staff. We also work closely with other local and international marine conservation organisations, including the WWF Global Shark Programme.

The project is based in Pacific Harbour, on the south coast of Fiji’s main island of Viti Levu, just 3 hours from Nadi.


Volunteers do not need any previous diving or shark research experience to take part in the Fiji Conservation Project. However, volunteers need to be able to swim, be medically fit to scuba dive and have a good command of the English language to get the most out of the Shark Conservation project. This project is not available for people who do not want to take part in the diving.
Volunteers who have not dived before receive the PADI Open Water dive course during their first two weeks on the project. Volunteers with an existing dive certification equivalent to the PADI Open Water qualification receive the PADI Advanced course. After the dive course, volunteers will also receive the Project Aware Shark Conservation Diver Course. Those who already have the Advanced certification or higher will receive the Project Aware Shark Conservation Diver Course during their first week, and an extra Shark Feed Dive during their project time.

You can get all the information on this link: http://www.projects-abroad.co.uk/volunteer-projects/conservation-and-environment/shark-conservation/fiji/

This project is of course at the same location we go to dive with bull sharks in May. If you can’t volunteer for this project, maybe you want to come out diving with us and support Beqa Adventure Divers, the outfit who was responsible for creating the first underwater national park in Fiji.

Our trips are from May 9-17, 15-24 and 22-31. For more information call 619.887.4275, email us at staff@sharkdiver.com or visit us on the web here.

Let’s go to Fiji!

Cheers,
Martin Graf
CEO Shark Diver

About Shark Diver. As a global leader in commercial shark diving and conservation initiatives Shark Diver has spent the past decade engaged for sharks around the world. Our blog highlights all aspects of both of these dynamic and shifting worlds. You can reach us directly at staff@sharkdiver.com.